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Eco responsibility and sustainable development
 Aware of the necessity to respect the environment, Saint Clair stages in 2008, a sustainable development approach based on three aspects : environment, economic and social.
Involved for the planet, Saint Clair watches closely his energy consumption sensitizing his employees to daily eco gestures and waste control. When changing our material, we systematically put forwards devices with minor consumption. As far as we can, we reduce the consumption of both plastic and paper, and also the fuel oil one's to struggle against pollution.
We also promote seasonal product from bio farming and the one coming from the fair trade : coffee and chocolate.
Thinking that a lasting world should be united, Saint Clair gives his support to AROP (association for Opera promotion) for the creation of new shows, and also to CARE since 2 years.
And of course, Saint Clair develops partnership with catering school.
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